Pastoral fresh shrimp porridge
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- dried mushrooms appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- rice appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pastoral fresh shrimp porridge
1
After the fresh shrimp is peeled off, remove the mud line from the back. Sprinkle in white pepper, sugar and shredded ginger and marinate for 10 minutes
2
Soak mushrooms in warm water at 40 degrees for 2 hours, squeeze out the water, and shred; wash corn kernels and peas kernels for later use;
3
Wash the rice thoroughly, add appropriate amount of water to the pan, boil it over high heat, pour in the rice, boil it over low heat and simmer for 60 minutes;
4
Pour in shredded mushrooms and cook for 5 minutes;
5
Pour in the corn kernels and peas and continue to cook for 5 minutes;
6
Finally, add fresh shrimp and shredded ginger, turn off the heat for 2 minutes, add salt, chicken essence and sesame oil to taste, and serve.Pastoral fresh shrimp porridge Make Tips
Various methods of boiling porridge--
* Raw rice (soaked in advance for about 1 hour)
Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break
Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time
* leftover rice
Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break
Pros: saves time; cons: poor taste
* Cooking machine (soak overnight in advance)
Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes
Pros: saves time and tastes good
For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;
During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;
* Pressure cooker
Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes
Pros: saves time and tastes good
My family usually uses a pressure cooker to cook porridge
Add other raw materials to the cooked porridge to make various salty porridge;
You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!
* Raw rice (soaked in advance for about 1 hour)
Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break
Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time
* leftover rice
Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break
Pros: saves time; cons: poor taste
* Cooking machine (soak overnight in advance)
Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes
Pros: saves time and tastes good
For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;
During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;
* Pressure cooker
Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes
Pros: saves time and tastes good
My family usually uses a pressure cooker to cook porridge
Add other raw materials to the cooked porridge to make various salty porridge;
You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!