Braised pork stewed with vermicelli
By VicentaLakin
Recipe Recommendations
- pork belly 1.5 kg
- vermicelli appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Braised pork stewed with vermicelli
1
Prepare various materials
2
Cut the pork belly into slices
3
Bring the water to a boil and blanch the meat
4
Put a small amount of oil in the pan, and the pork belly is oily
5
Add ginger, garlic and onion, stir-fry
6
Add the pork belly and stir-fry without adding any seasonings, and stir-fry until the oil is reached.
7
Just stir-fry the oil.
8
Add vinegar, cooking wine, soy sauce, light soy sauce, brown sugar, and stir-fry.
9
Stir fry for a while and color.
10
Put in the casserole and continue to stew. Bring to the heat and continue to simmer over low heat.
11
The meat is almost stewing. Add the vermicelli and continue stewing.
12
When you are about to start the pan, sprinkle in the chopped green onion
13
Remove from the pan, add appropriate amount of chicken essence, pour in sesame oil, and remove from the pan.