Spicy fried grapefruit peel

Recipe Recommendations

• grapefruit skin appropriate amount
• lean meat appropriate amount
• chili appropriate amount
• garlic appropriate amount
• douchi appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Spicy fried grapefruit peel

1

Peel the outer skin of the grapefruit, remove the flesh, slice it in water, cook it, and soak it in water for a day and night

2

Cut the soaked grapefruit peel into small pieces

3

Wash the peppers, peel the garlic and set aside

4

Dice the pepper, dice the meat, and cut the garlic into slices for later use

5

Heat the pan and stir-fry the diced pork, garlic slices and fermented beans until fragrant

6

Stir the peppers in the pan to make the spicy taste

7

Add grapefruit peel and stir-fry, add appropriate amount of water and simmer for a while, add salt and MSG.

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes