Shaanxi pants belt pulled noodles
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- tomatoes one
- water 200 grams
- yeast 3 grams
- potatoes one
- carrots one
- hind leg meat a
- tofu a
- bean sprouts small handful
- green vegetables small handful
- fine sugar 1 scoop
- spiced powder a small spoonful
- salt appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
Steps for Shaanxi pants belt pulled noodles
1
Prepare all ingredients.
2
Cut potatoes, carrots, tofu, and hind leg meat into dices of about 7 mm, and cut tomatoes into pieces for later use.
3
Pour a little base oil into the pan, add fine granulated sugar, and stir-fry the sugar color.
4
Add the chopped diced pork, stir fry, color, add salt, soy sauce, and meat whistle and stir fry well.
5
Pour a little base oil into the pan, add the chopped potatoes, and stir fry the diced carrots.
6
Add salt and five-spice powder.
7
Pour in the tofu.
8
Stir fry in the pan and set aside.
9
Pour in the chopped tomatoes.
10
Add some water and stir-fry to make ketchup.
11
Pour in the fried potatoes, carrots, and diced tofu.
12
Remove the soup (cannot be dried), add soy sauce to season.
13
Pour flour and yeast into a basin and add water.
14
Add water while kneading, and knead until it reaches three lights (basin light, hand light, face light). This surface should be hard.
15
Wake up for 1 hour, don't spread completely, just relax the dough. Divide the dough into small doses of about 70-80 grams each.
16
Roll the dough into strips.
17
Put it into a plate and brush with oil (you can brush a little more).
18
Cover with a clean bag or plastic wrap and relax for 15 minutes.
19
Roll the loose noodles into a tongue.
20
Press hard in the middle with a rolling pin.
21
Pick up the tongue-shaped dough sheet and pull it evenly from the middle to both sides. It is easy to pull at this time because the dough is moderately soft and soft and the surface is oily. It can be pulled as long as half a meter.
22
Then tear it apart from the middle (where the rolling pin pressed it).
23
When tearing, be careful to tear off one end and not tear off the other end. In this way, each piece of dough is more than one meter long.
24
Bring water to the boil in the pot, add bean sprouts and green vegetables when the noodles are ready. This noodle is very cooked. Take it out for about 3 minutes, pour on the dish, whistle on the meat, sprinkle with oil and chili seeds and mix well.Shaanxi pants belt pulled noodles Make Tips
1. The fried meat whistle is a bit similar to the braised pork cooked at home, but it must be small Ding, and both fat and thin have talent and fragrance.
2. Make sure to knead the dough until it reaches three lights. This dough will win, and there should not be too much water.
3. Wake up the dough and relax for 1 hour. Don't make big holes like steaming steamed buns.
4. The dough can be brushed with more oil, so that the dough can be pulled easily if it has oil.
5. When pressing the rolling pin in the middle, it is convenient to tear the dough into two.
6. When pulling the dough, the force should be even, so that the dough pulled out is of uniform thickness, broken at one end and connected at the other end.
2. Make sure to knead the dough until it reaches three lights. This dough will win, and there should not be too much water.
3. Wake up the dough and relax for 1 hour. Don't make big holes like steaming steamed buns.
4. The dough can be brushed with more oil, so that the dough can be pulled easily if it has oil.
5. When pressing the rolling pin in the middle, it is convenient to tear the dough into two.
6. When pulling the dough, the force should be even, so that the dough pulled out is of uniform thickness, broken at one end and connected at the other end.