Green pepper and lotus white cooked pork
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork belly appropriate amount
- green pepper two
- salt appropriate amount
- peppercorns five or six
- chicken essence appropriate amount
- Pi County Douban a spoonful
- Jiang appropriate amount
- soy sauce half a spoonful
- white sugar a little
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper and lotus white cooked pork
1
Prepare the cabbage and cut it into small pieces
2
pork belly
3
green pepper
4
green pepper切成小块
5
Cut the meat into small slices
6
Put the meat slices directly into the pan and fry out the oil. See what you like. Fry less if you like to eat the fat, and fry more if you don't like it very much. If there is enough oil in the pan, you don't need to add fuel to stir fry. Go in
7
肉煎好了后，盛出来，锅里留油，关小火后放入酱油，豆瓣，姜蒜花椒爆香，在把肉以及green pepper倒入翻炒
8
Then immediately add lotus white, stir fry, and then add chicken essence. When stir-fry, add salt to taste, and serve on a plate and take out of the pan