Braised beef brisket with white radish
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- white radish 500 grams
- Longhou sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- cinnamon appropriate amount
Steps for Braised beef brisket with white radish
1
Blanch the washed beef brisket in water first
2
White radish peeling and cutting hob method
3
Prepare the seasoning
4
Put a small amount of oil in the pan and saute garlic, ginger slices, watch, star anise, and red onions until fragrant
5
Pour in the sirloin and stir fry
6
Add two tablespoons of Hou Zhu sauce, soy sauce and cooking wine, add water and simmer for about one hour until the beef brisket is cooked.
7
Pour in the white radish and continue to simmer for 15 minutes
8
Add in the chicken essence and slightly harvest the sauce