Coarse grains and cabbage pasted with cakes

1

Mix all the mixed noodles well, and use half of the noodles to boil water and stir into slightly coarse lumps.

2

Then cool and add the yeast powder. In summer, add room temperature water or 30 pairs of warm water and stir a little to form a lump without any powder. You can also add an egg and dough.

3

Then knead it repeatedly with your hands to ferment.

4

While waiting for fermentation to prepare the filling, first chop the meat myself into meat fillings. I like to chop it myself.

5

Add Shaoxing wine, chicken soup, soy sauce, pepper powder, oyster sauce, salt, and shredded ginger into the meat and stir well.

6

Then blanch the cabbage in water and cool it too well.

7

Squeeze the pakchoi to remove excess water.

8

Cut it into shredded silk and chop it slightly into filling, squeeze to remove excess water and set aside.

9

Then put the chopped cabbage into the meat filling.

10

Stir well and sprinkle chopped green onion on top.

11

Then stir well.

12

The weather is hot, and the noodles are ready by this time.

13

First divide the noodles into balls.

14

Then put the dough in your hands and press it flat slightly, then add the filling.

15

Then gather your hands together tightly and form a circle.

16

Heat the pan, add a little oil, press the wrapped dumplings flat and place them in the pan.

17

Brown it slightly, add some water, half a bowl, then cover and turn to low heat and simmer for about 5-8 minutes.

18

When the water is basically gone and there is some sound, check that the base is golden and you can serve the pot.

1. Miscellaneous grains and noodles pay attention to water temperature and hardness. It is a little more difficult than white flour. Therefore, the water temperature must be found based on the weather. If you use white flour, you can use white flour.

Water and mixed noodles will taste hard.

2. The hot noodles need to be dried and cooled. Put in the yeast, otherwise the yeast will be burned to death and it will be difficult to grow quickly.

3. I like to eat something that is slightly more refreshing. I have a little more bean noodles, a little yeast and dough. It can be made in 20 minutes. It is also very delicious.

4. If you like soft ones, you can put an egg when mixing the dough. If the dough is smooth, it will be softer and more suitable for most people.

5. I use thick and thin corn flour to taste better. Of course, you can adjust the ratio of various powders according to your own taste.

6. Corn and other miscellaneous grains. Choose cabbage, radish tassel, radish, and fennel for filling. You can choose what you like according to your own taste.

Stuffing.

7. Many friends reported the problem of poor packaging. Wash the wet bag by hand and do not stick to it. You can wrap a few bags and wash your hands so that it can be easily formed. Wrap it up.

Then I turned my hands in my hands and they were reunited. Practice makes perfect. You can do it twice and make it well.

Yes.