Minced pork and sour beans
By VicentaLakin
Recipe Recommendations
- cowpea 600 grams
- minced meat 100 grams
- aniseed 5 grams
- pepper 50 grams
- red pepper appropriate amount
- salt 150 grams
- edible oil 30 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Minced pork and sour beans
1
600 grams of cowpeas, and prepare two empty cans.
2
Set aside aniseed, pepper and salt
3
Add pepper and salt to the pan, add 1000 ml of water to boil.
4
Chop cowpeas and pour them into a bottle.
5
Pour the boiled pepper water into the bottle, seal and invert it into the basin, add water about 1 cm above the bottle cap to fully isolate it from the air.
6
After 24 hours, the cowpeas turn green and yellow and can be poured out and eaten. Sit in the pan and put the oil, heat the oil and stir-fry the chopped green onion until fragrant, pour in the minced meat and continue to stir-fry until fragrant, then add in the sour beans and stir fry. Add salt, sprinkle pepper strips and sprinkle with clear oil. Serve.Minced pork and sour beans Make Tips
The key steps in making sour beans: First, the container should be absolutely clean and free of oil stains; second, the pepper water poured into the bottle should be poured into it while hot and immediately cover the cap tightly to avoid leaks.