Cordyceps flower lean meat soup
By ReneeSchmidt
It is said that Cordyceps flowers can regulate the internal environment of the human body, enhance the body's immune function, and improve disease resistance; they have the effects of replenishing the essence, nourishing liver and kidney, stopping bleeding and eliminating phlegm. Use it to cook soup. It tastes excellent. It is accompanied by the umami taste of meat and the aroma of Cordyceps flowers. It has a good texture to the entrance.
Recipe Recommendations
- lean meat 250 grams
- the Cordyceps militaris 20 grams
- Jiang few slices
- salt a little
Steps for Cordyceps flower lean meat soup
1
Peel the ginger, wash it, slice it, wash the lean meat, cut it into slices, soak it in hot water, add the ginger slices, pour the lean meat water into the pan and cook for 20 minutes
2
Wash the grass insect flowers, pour them into lean meat water and cook for 20 minutes, add a little salt, and serve. (Student Xiao Wu/Wen Bingtu)