Pork and leek dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- pork belly appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork and leek dumplings
1
Chop pork belly into powder, add soy sauce, chicken essence, and white sugar, stir well
2
Wash the leeks and cut them into fine powder
3
Mix the minced leeks into the minced meat and stir well
4
Ready, we can make dumplings
5
Pour into the pot and cook for ten minutes until it is floatedPork and leek dumplings Make Tips
When making dumplings, adding salt to leeks will produce water, so replacing it with light soy sauce here solves the problem of producing water. Use chopsticks to dip a little water and point it on the edge of the dumpling skin to prevent the skin from breaking during cooking. You can mix the dip that suits you according to your own taste.