Homemade spicy XO sauce
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- scallops appropriate amount
- ham appropriate amount
- chaotianjiao appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Homemade spicy XO sauce
1
First soak soft shrimps and scallops in hot water
2
Cut the shrimps into coarse grains, twist the scallops into shredded strips, and dice the ham for later use
3
Wash the morning pepper
4
Chop the morning pepper
5
Chop ginger and garlic, chop red shallots to the ground and set aside
6
Pour the oil into the pan and heat until it is 70% to 80% hot, then stir-fry the shrimps, scallops and ham until golden brown
7
Then pour in the pepper, shredded ginger, and shredded garlic over low heat and continue to stir for ten minutes
8
Add light soy sauce and color, appropriate amount of salt, chicken essence, and red shallots, stir fry for two minutes, turn off the heat until the sauce cools, and pour into clean waterless glassware. Be careful that the oil does not penetrate the sauce and store it for several months