Preserved egg mixed with tofu

By JayneKoss

Preserved egg mixed with tofu
Ingredients: tofu,peanut,coriander,preserved eggs,vinegar,sugar,sesame oil,Garlic seeds,Delicious soy sauce

Recipe Recommendations

  • tofu appropriate amount
  • preserved eggs appropriate amount
  • coriander appropriate amount
  • peanut appropriate amount
  • Garlic seeds appropriate amount
  • Delicious soy sauce appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Preserved egg mixed with tofu

  • Make step 0
    1
    Main ingredients: tofu, preserved egg, coriander, peanuts, garlic seeds.
  • Make step 1
    2
    Cut the corner of the box of tofu.
  • Make step 2
    3
    After blowing in, tear off the film on the surface.
  • Make step 3
    4
    Turn the tofu upside down on a plate.
  • Make step 4
    5
    Pour the tofu on a plate and cut it according to your preference.
  • Make step 5
    6
    Peel the fried peanuts, place them in a fresh-keeping bag, and break them with a rolling machine.
  • Make step 6
    7
    Wash coriander and cut into pieces. Peel preserved egg and cut into small pieces.
  • Make step 7
    8
    Chop the garlic seeds and place them in a bowl, then add the delicious soy sauce, white vinegar, white sugar, and sesame oil into it, stir and make a juice.
  • Make step 8
    9
    Water will come out of the cut tofu. Pour off the water, add the diced preserved egg and place it on the tofu.
  • Make step 9
    10
    Add the mixed juice and pour on it.
  • Make step 10
    11
    Add ground peanuts.
  • Make step 11
    12
    Finally add the coriander.

    • Recipe Categories

    Recipe recommendation