Minced pork and tofu
By VicentaLakin
Recipe Recommendations
- tofu 300g
- pork 70g
- garlic sprouts 50g
- Jiang 5g
- bean paste 15g
- sweet sauce 20g
- salt 2g
- water starch appropriate amount
- qingshui appropriate amount
- peanut oil 30ML
Steps for Minced pork and tofu
1
Cut the pork into small slices.
2
Chop the garlic sprouts.
3
Cut the tofu into small pieces.
4
Heat the pan with oil, add shredded ginger and cook.
5
Add the minced meat and stir fry until color changes.
6
Add tofu.
7
Stir fry until the surface of the tofu turns golden.
8
Add the bean paste amount to sweeten the noodle paste.
9
Stir fry for a minute.
10
Add garlic sprouts, salt, and appropriate amount of water.
11
Stir fry until the garlic sprouts are broken.
12
Add appropriate amount of water starch.
13
Stir well.
14
Turn off the heat and serve, and a delicious dish of minced meat and tofu is ready.Minced pork and tofu Make Tips
Don't add too much salt.
Tofu likes oil, so add more oil appropriately.
Tofu likes oil, so add more oil appropriately.