Korean fried rice cake

Recipe Recommendations

• rice cake
• carrots small amount
• onion appropriate amount
• squid appropriate amount
• shallots appropriate amount
• cabbage appropriate amount
• salt small amount
• MSG small amount
• sugar small amount
• sweet chili sauce small amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Korean fried rice cake

1

Prepare all materials first

2

Drain the oil and heat it up

3

Stir in onions until fragrant

4

Put all the ingredients except the squid in and stir-fry (in fact, we just mix them evenly to make each dish stick to the oil) Because the juice needs to be collected later, the squid is put last.

5

Put in the sweet sauce. Then add a little water. Add the squid and rice cakes (rice cakes are best blanched in boiling water). After the juice is collected, you can start the pot

Recipe Categories

• hot dishes
• Korean cuisine