Jiaxing fresh meat rice dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 6 two
- glutinous rice 3 small bowls
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- white sugar a little
- liquor a spoonful
- salty and fresh
- cook
- several hours
- simple
Steps for Jiaxing fresh meat rice dumplings
1
I immersed the pork belly in rice washing water for 2-3 hours.
2
Wash it and chop it into pieces
3
add wine
4
Add soy sauce, or add salt if you like a strong taste.
5
Mix well. It was hot, so I put the box in the refrigerator.
6
Put the zongzi leaves into a pot and cook thoroughly, usually for about half an hour. Don't be lazy. The cooked rice dumplings are soft and soft when wrapped and not easy to break.
7
Wash the glutinous rice well and let it swell
8
Prepare the seasoning for mixing the rice: soy sauce, moderate amount
9
Prepare the seasoning for mixing the rice: 1 spoonful of salt
10
Remove the rice dumplings from the pot, rinse them thoroughly, and place them in place
11
Prepare the seasoning for mixing the rice: 2 teaspoons of sugar
12
Mixing rice: Add salt, soy sauce, and stewing from the sauce meat into the glutinous rice and mix well
13
Prepare the seasoning for mixing the rice: white wine. This white wine will be delayed a little, so that the alcohol can spread out more slowly.
14
Equipment ready
15
Add 1 spoonful of white wine to the rice and stir well
16
Start with making rice dumplings: Generally take two rice dumplings, stack them with staggered heads, and roll them into a funnel shape
17
Add a spoonful of rice first and then add the pickled pork
18
Cover it with rice
19
Cover the rice dumplings with your left hand on the rice dumplings with your right hand
20
Fold down the remaining rice dumplings and wrap them. Don't let go of your left hand.
21
Take the thread in your right hand and wrap it a few times, tie it and cut it. A rice dumpling is wrapped.
22
The wrapped rice dumplings are immediately put into a water pot one by one and soaked to allow the glutinous rice inside to continue to expand
23
After wrapping it all, pour in the remaining marinade from the rice and put it into the pan.
24
Add water to fill the rice dumplings and put them on the rice cooker
25
Press the "Rice" button and start cooking until it starts rolling
26
Press the "Warm" button and let it stew overnight
27
The advantage of making rice dumplings at night is that you will have hot rice dumplings when you take them out the next morning
28
After removing the zongzi leaves, enjoy them while they are hot:
29
Fragrant, fresh, waxy,~Jiaxing fresh meat rice dumplings Make Tips
One of the tricks is to make the rice dumplings sticky and soft, like they are boiled in a firewood stove. Use a rice cooker to cook and stew them instead of boiling them in a pressure cooker.
The second trick is to put the rice dumplings into the pot and cook them for about half an hour. The boiled rice dumplings are soft and easy to fold but not easy to break.
The third trick is to add high-concentration white wine to the rice before making rice dumplings to make rice dumplings mellow and not bad.
Other tips: Don't use tying ropes to tie rice dumplings, it's poisonous.
The second trick is to put the rice dumplings into the pot and cook them for about half an hour. The boiled rice dumplings are soft and easy to fold but not easy to break.
The third trick is to add high-concentration white wine to the rice before making rice dumplings to make rice dumplings mellow and not bad.
Other tips: Don't use tying ropes to tie rice dumplings, it's poisonous.