stir-fried beef with cabbage
By VicentaLakin
Recipe Recommendations
- Chinese kale 500 grams
- beef 250 grams
- sand tea sauce 2 tablespoons
- salt a little
- garlic a little
- soy sauce 2 tablespoons
- chicken essence a little
- celery a little
Steps for stir-fried beef with cabbage
1
Cut the kale obliquely and place the stems and leaves separately.
2
Use edible oil, soy sauce, sand tea starch and grasp evenly with your hands, then add a little water and marinate for half an hour before setting aside.
3
Put oil in the pan and heat it, then add the kale stems and stir-fry.
4
Stir fry until a little soft, pour in the leaves and continue to fry. Season with a little salted chicken essence when fried.
5
Then take out the pan and plate for later use.
6
Add some celery to the marinated beef and scrape it evenly.
7
Add a little oil to the pan and pour in the beef. (Don't touch it when pouring in)
8
At this time, mix a bowl of juice; water sand tea starch, a little salt, chicken essence and black pepper powder, mix well.
9
Turn on the heat and pour the mixed juice into the beef and stir fry until done.
10
Finally, pour the stir-fried beef on the freshly stir-fried kale and finish it.stir-fried beef with cabbage Make Tips
When frying the beef quickly, otherwise the beef will lose its chewiness if it is stir-fried for too long.