Chaoshan Preserved Egg and Lean Meat Congee
By JenaZiemann
Ingredients: rice,coriander,preserved eggs,pepper,onion,Jiang,artichoke,pork loin
Recipe Recommendations
- rice appropriate amount
- pork loin appropriate amount
- preserved eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- artichoke appropriate amount
- coriander appropriate amount
Steps for Chaoshan Preserved Egg and Lean Meat Congee
1
Wash and dry the rice, add 2 tablespoons of oil, a little sesame oil and water, and let stand for 30 minutes.2
Chop the pork tenderloin into a paste, add some salt and marinate.3
Put some oil in the pan, fry the bamboo branches, and mash them (not too crushed).4
Bring the rice you have just prepared to a boil until it is 80% ripe, put the bamboo, pork paste, and ginger into the pot and cook together.5
When you are almost done, add some chopped green onion, pepper, and cilantro to the boil.