fish-flavored pork

Recipe Recommendations

• lean meat 400g
• fungus 100g
• green onions 100g
• kimchi 50g
• Pi County Douban 50g
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• chili appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for fish-flavored pork

1

Pour in oil and heat

2

Wrap the lean meat in starch salt, and put down the pan after the oil is hot

3

Add pickled peppers, ginger peppers, and stir fry until the meat changes color

4

Pour in the fungus and green onions and stir fry

5

Stir fry until cooked, and remove from the pan

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine