mapo tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- minced pork appropriate amount
- Jiang 2 tablets
- garlic of 2
- onion 1 piece
- Pi County bean paste 1 tablespoon
- cooking wine appropriate amount
- pepper powder 1 spoon
- chicken essence appropriate amount
- water starch appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for mapo tofu
1
Cut the tofu into small pieces first
2
Chop lean meat into minced meat
3
Minced ginger, onion and garlic for later use. Take a bowl of cooking wine and mix the water starch, add chicken essence and mix well.
4
Put appropriate amount of oil in the pan, add minced ginger and garlic and saute until fragrant
5
Then pour in the Pi County bean paste
6
Pour the minced lean meat into the pan and stir fry over high heat. The minced meat changes color and then pour in the tofu
7
Sprinkle with watch powder and add in the water starch from step 2
8
Cook slightly until the sauce is thick, sprinkle with chopped green onion, and servemapo tofu Make Tips
1. Tofu can be cooked and tender according to personal taste. Water tofu is too tender and contains
It is easy to boil, so I usually like to buy a slightly overdone tofu, which has a more solid taste.
2. When frying tofu, stir fry as little as possible to avoid breaking the tofu.
It is easy to boil, so I usually like to buy a slightly overdone tofu, which has a more solid taste.
2. When frying tofu, stir fry as little as possible to avoid breaking the tofu.