Baked crispy mushrooms

1

7 Agaricus bisporus, 40 grams of wine-cured meat, 10 grams of garlic, 20 grams of carrots, 15 grams of cheese powder, 30 grams of bread bran, 2 grams of salt, 1 gram of black pepper powder, 15 grams of olive oil, 15 grams of light cream, 10 grams of crispy noodles, 1 gram of perilla, and appropriate amount of water. 1 tomato cup salad, appropriate amount of black pepper juice. Baking temperature: heat at 230 degrees above and below, bake until golden yellow.

2

Heat a frying spoon on high heat, add olive oil and saute garlic grains until fragrant.

3

Then add carrot kernels and stir-fry.

4

Pour in the light cream and stir fry slightly.

5

Pour in a little water, then sprinkle in the dough crispy, stir-fry until sticky, and serve out of the pan.

6

Allow the stir-fried ingredients to cool.

7

Pour in the wine-soaked minced meat.

8

Pour in the cheese powder and mix well.

9

Add a little salt and chopped basil and mix well.

10

Mix well, then sprinkle with a little black pepper powder.

11

Mix well with 15 grams of bread crumbs and stir until set aside.

12

Break off the stalks of Agaricus bisporus one by one with your hands.

13

Make it in the shape of a cup for easy filling.

14

Stir the mixed filling into the mushrooms.

15

Then sprinkle the rest of the bread crumbs on top.

16

Spoon olive oil with a small spoon and drop it one by one on the mushrooms.

17

Place the baking sheet in the middle rack of the oven, turn the preheated oven to 220 degrees above and below heat, and bake for about 15 minutes until it turns golden brown.

18

During mushroom roasting, you can make a tomato bowl to hold salad dressing by using a V-shaped prodding knife to poke through the circumference of the tomato stalk evenly, and then remove the top cover.

19

If you don't have a poking knife, you can use a kitchen knife to cut off the upper cover.

20

Use a small spoon to dig out the tomato meat and add salad dressing into it.

21

Place the tomato cup on a plate topped with shredded lettuce. Set aside.

22

At this time, the mushrooms have been roasted, remove them from the oven, and use a spatula to pick up the roasted mushrooms one by one.

23

Place it around the tomato cup, point the black pepper juice on top of each mushroom, sprinkle a little sauce on the edge of the plate and serve. At this point, all operations are completed, and the sharing time is 25 minutes.

Features of Crispy Mushrooms: Beautiful appearance, vibrant color, rich aroma, crispy texture, combination of meat and vegetables, and rich nutrition. Friendly Tips: 1. If you do not have cheese powder, you can substitute it with shredded cheese. When mixing the filling, add an appropriate amount of breadcrumbs so that the crust is crispy after baking. 2. The "flour roux" mentioned above is flour stir-fried with butter. It can be used to make thick soups or season fillings; it mainly acts as a thickener and binder, and tastes very fragrant. 3. The wine-soaked minced meat can be homemade by mixing minced meat with brandy and salt. You can also use bacon as a substitute, which also tastes good. 4. The tomato cup used for the salad dressing can also be made from yellow or red sweet bell peppers, but it is best to choose smaller ones; they should not be too large. The purpose of the salad dressing is to accommodate those who like to eat the meatball on top of the mushroom first, then dip the mushroom in the dressing to eat, which tastes quite good. Finally, guests can chop the tomato and mix it with shredded lettuce and the dressing to eat.