Preserved egg mixed with tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- tender tofu a small piece
- salt a little
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Preserved egg mixed with tofu

1
material
2
Cut them all into pieces
3
Chili oil... Heat the first pot and add the cooking oil. When the oil is hot, turn off the heat and add the pepper, star anise, and dried peppers.
4
Chili oil... Heat the first pot and add the cooking oil. When the oil is hot, turn off the heat and add the pepper, star anise, and dried peppers.
5
碗中放入姜末,蒜末,醋,生抽,倒入刚做好的辣椒油,用漏勺出去油中的material
6
Pour the prepared seasoning into the chopped preserved egg and tofuPreserved egg mixed with tofu Make Tips
I love spicy food, so I added some green pepper grains in it, so you can feel free to... But it's really delicious.