Mushroom stuffed
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Mushroom stuffed
1
Wash and soak the mushrooms, remove the stems, chop the lean meat, add salt and pepper, and stir vigorously
2
Put the minced meat into the mushrooms
3
Put in a steamer and steam for about 10 minutes over high heat
4
Pour a small amount of soup from the plate into the pan, add a small amount of oyster sauce, chicken essence, and cornflour water, boil over low heat until a thick sauce, pour on the mushrooms, and serve on a plate