Preserved egg lean meat noodles

Recipe Recommendations

• preserved eggs a
• lean meat appropriate amount
• green vegetables appropriate amount
• oil appropriate amount
• salt appropriate amount
• sauce appropriate amount

• other
• roast
• ten minutes
• simple

Steps for Preserved egg lean meat noodles

1

Put the preserved eggs in water and bring to a boil

2

After boiling, add green vegetables and lean meat and season, add a little oil. Salt and soy sauce

3

After the meat changes color, you can put the dough down. Just boil the water again

4

A bowl of fragrant preserved egg and lean meat noodles is ready

5

Add pepper to the surface and it will be even more delicious

Recipe Categories

• staple food
• home cooking