Fragrant dried pork
By WaltonLesch
Ingredients: bean paste,soy sauce,salt,dried bean curd,pork belly,white sugar,red pepper,garlic
Recipe Recommendations
- pork belly appropriate amount
- dried bean curd appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar a little
- bean paste a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fragrant dried pork
1
Put the cut meat slices into the pan and stir fry, and a lot of oil will be produced. (Friends who like to eat fat meat should stir-fry less, and stir-fry more if they don't like to eat)
2
Dried bean curd, garlic and red pepper.
3
After stir-frying the meat, add bean paste (or sweet flour paste can also be added) and stir-fry until fragrant, add dried beans.
4
Stir the two well and add a little soy sauce, salt, and sugar.
5
Just add pepper and garlic and stir fry it.
6
Remove the pot and load it on the plate. (Friends who like spicy food can also add some red peppers)