maoxuewang
By VicentaLakin
Recipe Recommendations
- cooked tripe 100 grams
- cooked beef tendon 150 grams
- duck blood a box of
- mushrooms 3 flowers
- Fat sheep powder a bag
- soybean sprouts a
- luncheon meat half a box
- Sichuan Maoxuewang Seasoning half a bag
- onion appropriate amount
- Jiang appropriate amount
Steps for maoxuewang
1
1 Wash the tripe and beef tendon, and put a spoonful of alkali noodles in the pan.
2
2 After boiling, add the tripe and tendons, cook for 5 minutes, take out and wash with water
3
3 Slice mushrooms.
4
4 Cut the lunch meat into slices.
5
5 Make tripe slices into large slices.
6
6 Cut the ribs into strips.
7
7 Raise the oil pan, add spring onions and ginger and stir-fry, add bean sprouts and stir-fry until they are broken. Serve immediately.
8
8 Add Maoxuewang seasoning and stir fry until fragrant.
9
9 Add appropriate amount of water and bring to a boil.
10
10 Add fat sheep powder and simmer for about three minutes.
11
11 Add mushrooms and lunch meat to stew.
12
12 Add tripe and tendon.
13
13 Finally add the duck blood and cook for two minutes.
14
14 Chili fried crispy in the seasoning bag.
15
Put 15 bean sprouts into a bowl. Put the cooked ingredients in a bowl.
16
16 Pour on the pepper.