Spicy mixed chicken gizzards
By VicentaLakin
Recipe Recommendations
- chicken gizzards 300 grams
- cucumber half a
- ribs a
- Chuan Jiao several
- peanut 80 grams
- olive oil small amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- octagonal of 3
- geranyl 3 tablets
- baiguo of 5
- white granulated sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Spicy mixed chicken gizzards
1
Soak the chicken gizzards in cold water, remove the blood, then put them in a pan, boil water, and blanch them. Add appropriate amount of cooking wine
2
Mix chicken gizzards with soy sauce, salt, monosodium glutamate, star anise, and ginger juice, and place them in a fresh-keeping bag and marinate overnight
3
Put a little oil in the pan, add spring onion and ginger juice and saute until fragrant, add the pickled chicken gizzards and a pork ribs (you can also add appropriate amount of pork belly), add water to the pan, add appropriate amount of salt, soy sauce, star anise, dried peppers, ginkgo biloba leaves, and white sugar bring to a boil over high heat, turn to low heat and simmer for 1 hour
4
Remove the chicken gizzard and slice it, peel the cucumber and dice it, and cut the Sichuan pepper into small pieces
5
Bake the peanuts in the oven at 160 degrees for 10 minutes, remove and peel them, place them in a fresh-keeping bag and crush them with a rolling pin
6
Put the chicken gizzards, cucumber, chopped peanuts, and Sichuan peppers into a basin, add a little salt and chicken essence, pour in sesame oil, sesame oil, and chili oil, wear disposable gloves, grasp and mix well.