Preserved egg with tomato
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Preserved egg with tomato
1
1. Cut three preserved eggs into petals and place them on a plate in the shape of flowers.2
2. Wash a tomato and chop it up, add salt and MSG in a frying pan and stir fry until it becomes a puree without water.3
3. Pour the tomato puree evenly on the preserved eggs while it is hot.4
Sprinkle chopped green onion on top of the preserved egg. completed