Soymilk machine version of tofu pudding

Recipe Recommendations

• soybean appropriate amount
• lactone appropriate amount
• fungus appropriate amount
• meat appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• original
• other
• half an hour
• ordinary

Steps for Soymilk machine version of tofu pudding

1

Usually, make twice the soy milk and 1 teaspoon of lactone.

2

Put the soaked soybeans into the soymilk maker, add the right amount of water, and press the Basic Soymilk button.

3

Put the lactone in a filter cup and add a little water to melt.

4

Put on the filter and pour the cooked soy milk into a filter cup with lactone added. Don't remove the filtered bean dregs. Use it as a cover to cover the soy milk. The soy milk stands for 20 minutes, and then it can be stewed.

5

Chop the soaked fungus and chop the green onions and ginger.

6

Put oil in the pan and stir-fry the chives and ginger, pour in the meat filling and stir-fry.

7

Add soy sauce, cooking wine, sugar.

8

Add shredded fungus and continue to stir-fry.

9

Add the right amount of water and salt.

10

Add water starch.

11

Beat the eggs and add sesame oil.

12

Gently pour the egg liquid into the gravy.

13

Rip the tofu pudding into a bowl and pour it with the marinade.

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