Shredded beef with pepper
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- Hangzhou pepper 250 grams
- red pepper 50 grams
- red pepper appropriate amount
- garlic 10 grams
- starch 2 tsp
- soy sauce 1 tablespoon
- baking soda 1/2 teaspoon
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- salt a little
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Shredded beef with pepper
1
Prepare ingredients. Remove the fascia of the beef, cut the beef horizontally into thick strips, and cut the pepper and red pepper into sections for later use.
2
Mix the shredded beef with starch, cooking wine, soy sauce, baking soda and 1 tablespoon of oil and marinate for 20 minutes
3
Heat the wok, add more oil, and heat until it is 30% hot (you feel hot when you put your hands on the oil), add the beef tenderloin and stir fry until it changes color, pick up and drain the oil for later use.
4
Put garlic in the oil pan, and the red pepper will burst out with fragrance.
5
Put the hot pepper and red pepper into the frying pan and cut off.
6
Add shredded beef, fuel oil, and season with a little salt.
7
Out of the pot.Shredded beef with pepper Make Tips
1. After the fascia is removed, the beef should be transected and the long fibers should be cut off. It should not be cut along the fibrous tissue. Otherwise, not only will it not taste, but it will not be chewable.
2. Add a little baking soda and oil when marinating the beef to make the beef smooth, tender and chewy.
3. When frying the meat, heat the pan to cool the oil. Use more oil. Use a smooth frying method to change the color without frying for a long time.
4. Beef should not be eaten with ginger, which will easily get angry.
2. Add a little baking soda and oil when marinating the beef to make the beef smooth, tender and chewy.
3. When frying the meat, heat the pan to cool the oil. Use more oil. Use a smooth frying method to change the color without frying for a long time.
4. Beef should not be eaten with ginger, which will easily get angry.