Meat rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salt appropriate amount
Steps for Meat rice dumplings
1
Cut the pork belly into squares about 1 inch, add soy sauce, soy sauce, sugar, salt, and white wine. Make sure to put more white wine in it, so it tastes delicious, adjust the salty and sweet taste according to your own taste.
2
Rub the meat with seasoning with your hands to taste. It's best to marinate it one day in advance,
3
Wash the rice and try not to let the rice draw water,
4
To control the water in the rice dry, I filtered it twice with a filter. I placed the rice in the basin and paused for a while to let the rice eat the excess water.
5
Add appropriate amount of soy sauce, sugar, white wine to the rice, and a little salt. You can add more soy sauce. Mix well according to your taste. Use Taitai Le Banquet soy sauce to taste good. This soy sauce is very fragrant. You can also use ordinary soy sauce
6
Wash the zongzi leaves, remove the scissors from the roots, boil water, put the zongzi leaves in and boil them soft; soak for a while, soak the zongzi leaves soft,
7
Two rice dumplings leaves overlap,
8
Roll into a cone
9
Add glutinous rice and meat, and make sure you put fat meat in each rice dumpling, otherwise it will not taste good
10
Finally fill it with glutinous rice. Press it,
11
Fold the top zongzi leaves down to cover the rice, nest the growing zongzi leaves into corners, and tie the zongzi tightly with cotton thread. Wrap tightly and firmly; as long as it is strong and does not leak rice, it will be fine
12
Wrapped rice dumplings
13
Put the wrapped meat rice dumplings in a pot and add water. The water must not exceed the heat of the rice dumplings. It is best to press something heavy on it and simmer for 3 hours after boiling. Don't stop fire during cooking rice dumplings. Be sure to keep the water boiling. I like to boil eggs together, they are very fragrant
14
Cooked rice dumplings, a big pot
15
The cooked rice dumplings have a fragrant aroma,
16
Zongzi has a fragrant aroma,