congee with pork and century
By VicentaLakin
Recipe Recommendations
- meters appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- green onion appropriate amount
- ginger grains appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for congee with pork and century
1
Add rice in a rice cooker and boil it with water. It took 1 hour and 40 minutes.
2
Pour the minced pork into water to remove the foam.
3
Remove the shell of the preserved egg, wash it, and cut it into small grains.
4
Add ginger grains, minced pork, preserved egg grains, and olive oil into the porridge and continue to cook.
5
Cook for another 20 minutes, add salt and white pepper and mix well.
6
Add chopped green onion when eating. You can also add crispy, etc.congee with pork and century Make Tips
Because the rice cooker used has the function of cooking porridge, it is particularly convenient.