glutinous rice steamed meat

By VicentaLakin

glutinous rice steamed meat

Recipe Recommendations

  • ordinary flour appropriate amount
  • glutinous rice appropriate amount
  • pork stuffing appropriate amount
  • carrots a
  • potatoes a
  • mushrooms
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for glutinous rice steamed meat

  • Make glutinous rice steamed meat step 0
    1
    Soak the glutinous rice in advance.
  • Make glutinous rice steamed meat step 1
    2
    Put on the pan and add a small amount of water to steam. Allow to cool for later use.
  • Make glutinous rice steamed meat step 2
    3
    Peel the carrot, wash it, and cut it into small pieces
  • Make glutinous rice steamed meat step 3
    4
    Peel the potatoes, wash them, and cut them into small pieces
  • Make glutinous rice steamed meat step 4
    5
    Put the carrots into a blender and break them.
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    Put the potato pieces into a blender and break them.
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    7
    Wash the mushrooms and dice them for later use.
  • Make glutinous rice steamed meat step 7
    8
    Chop the onions and ginger for later use.
  • Make glutinous rice steamed meat step 8
    9
    Add appropriate amount of oil to the pan, heat it, add pepper powder and stir-fry.
  • Make glutinous rice steamed meat step 9
    10
    Add pork filling. Stir fry and change color.
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    Add chopped green onion and ginger
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    add oyster sauce
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    Add soy sauce
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    Add appropriate amount of pepper and stir well.
  • Make glutinous rice steamed meat step 14
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    Add mushrooms and carrots in turn
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    Add potatoes. stir well
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    Add some salt.
  • Make glutinous rice steamed meat step 17
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    Add a small amount of flour into boiling water several times, and stir with chopsticks until it becomes flocculent. Rub harder. Have more water and soften the dough.
  • Make glutinous rice steamed meat step 18
    19
    After the dough wakes for 30 minutes, rub it into strips and cut it into slices slightly larger than the dumplings.
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    Roll the dough into thin skin. Roll it a few more times around the edge to make it lace.
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    Fill in the stuffing.
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    The tiger's mouth on the right hand surrounds the neck of the steamed meat seller.
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    Tighten your right thumb and index finger slightly and fold them back.
  • Make glutinous rice steamed meat step 23
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    Hold on for a few seconds to fix the shape, and open the edge of the crease outwards with your left hand and adjust it.
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    It's wrapped. Steam quickly.
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    Add water to the steamer and open fire. Add to the atmosphere, add in the steamed buns and steam for 15 minutes. take care of

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