stir-fried cowpea pork belly
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cowpea pork belly
1
1 Raw material diagram
2
2 Cut the cowpeas into small pieces, slice the meat into slices, and cut the green onions, ginger and garlic
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3 cowpea blanch in water for 2 minutes
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4 Remove it and get too cold
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5 Drain the cowpeas and place them on a plate
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6 pot of oil, add onion, ginger and garlic to fry
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7 Stir fry pork belly
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8 Add cooking wine and soy sauce and thirteen spices
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9 Add cowpeas and stir-fry for 1 minute, add salt and MSG (if dry, add less water to stir-fry)stir-fried cowpea pork belly Make Tips
The cowpeas must be stir-fried