braised rice with clam
By VicentaLakin
Recipe Recommendations
- clams appropriate amount
- rice appropriate amount
- tomatoes appropriate amount
- white jade mushroom appropriate amount
- onion appropriate amount
- Allium chinensis appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for braised rice with clam
1
material
2
Boil the clams and leave them in soup for later use, and change the knife to other vegetables for later use
3
Wash the rice and soak for 15 minutes
4
Pour oil chopped green onion into a hot pot and stir-fry until fragrant. Add the soaked rice and stir fry for 5 minutes
5
Pour a little water into the pan. The water volume is the usual amount for steaming rice. Heat it on medium heat, and turn it to low heat after boiling water
6
Add tomatoes and white mushrooms when the rice soup thickens
7
Drain up the water over low heat, turn off the heat, add clams and leek moss and mix well
8
Sprinkle with a little pepper and servebraised rice with clam Make Tips
1. Stewed rice in clam soup is very fresh without adding salt and other seasonings.
2. The hardness of the rice is related to the amount of water released and the heat. Children try to eat it as soft as possible.
3. The clams must be put last to avoid getting too old. Put the leek moss last.
4. Put the vegetables almost 7-8 minutes before they are out of the pot to avoid being too rotten and maintain the taste.
2. The hardness of the rice is related to the amount of water released and the heat. Children try to eat it as soft as possible.
3. The clams must be put last to avoid getting too old. Put the leek moss last.
4. Put the vegetables almost 7-8 minutes before they are out of the pot to avoid being too rotten and maintain the taste.