Peanut bean rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1.4 jin
- peanut appropriate amount
- mung bean appropriate amount
- red bean appropriate amount
Steps for Peanut bean rice dumplings
1
The glutinous rice weighs about 1.4 kilograms and is washed well.
2
Soak peanuts, green beans and red beans
3
Soak peanuts, green beans and red beans
4
Soak peanuts, green beans and red beans
5
Boil the rice dumplings and wash them
6
Pour peanuts and beans into glutinous rice and mix well
7
I made several Jiaxing rice dumplings,
8
I also made a few local rice dumplings, rolled up as sharp as big nails
9
It's the same inside.
10
They are also made at night. The wrapped rice dumplings are boiled in a rice cooker and then kept warm. Eat hot rice dumplings the next morning.
11
You can eat it dipped in white sugar like thisPeanut bean rice dumplings Make Tips
1. It is recommended to wrap rice dumplings with cotton yarn or palm leaves, etc., which should be cooked. Chemical fiber packaging ropes are not good for the body.
2. To make the rice dumplings sticky and soft, just like they are cooked in a firewood stove, use a rice cooker to cook and stew, rather than a pressure cooker to cook them.
3. Put the rice dumplings into the pot and cook for about half an hour. The boiled rice dumplings are soft and easy to fold but not easy to break.
2. To make the rice dumplings sticky and soft, just like they are cooked in a firewood stove, use a rice cooker to cook and stew, rather than a pressure cooker to cook them.
3. Put the rice dumplings into the pot and cook for about half an hour. The boiled rice dumplings are soft and easy to fold but not easy to break.