Pea and fresh meat rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 400 grams
- eucalyptus leaves 20 tablets
- fresh meat appropriate amount
- pea appropriate amount
- salt appropriate amount
Steps for Pea and fresh meat rice dumplings
1
1. Wash glutinous rice and peas. Add salt, pepper powder, pepper powder, and soy sauce to marinate in advance for 4 to 48 hours. The glutinous rice does not need to be soaked in advance
2
2. Mix the peas and glutinous rice together and add a small amount of salt. Wash the zongzi leaves, put them in boiling water, and cook for 2- 5 minutes (this way, the zongzi leaves will be wrapped well after processing and will not be easy to break), set aside
3
3. Roll the zongzi leaves into a small bucket as shown in the picture, paying attention to roll them tightly at the bottom so that no rice leaks.
4
4 Add a small amount of mixed glutinous rice peas
5
5. Add lean meat
6
6. Add glutinous rice peas again, not too full
7
7 Wrap the rice dumplings tightly and tie them with the prepared thread
8
8. Put the rice dumplings into the rice cooker, add cold water, add a small amount of salt, cover the rice dumplings with the water, press the "Rice" button, after cooking, place them in the rice cooker to keep warm for 30 minutes, serve and taste
9
9. Open a fresh meat pea with the fragrance of rice dumplings leaves