mung bean porridge
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for mung bean porridge
1
Wash the green beans, pour them into a rice cooker, add a pot of water, and boil until they boil
2
Then add the rice and cook until the porridge begins to become slightly sticky
3
Add the yellow millet and cook together until the porridge becomes thick and sticky, and a thin layer of oil appears on the surface of the porridge
4
Add appropriate amount of rock sugar and cook until the rock sugar melts
5
Even if the porridge is readymung bean porridge Make Tips
1. Mung beans must be boiled first, and finally, rice must be added after the mung beans are crispy
2. It is best to use mung beans with a darker skin. This kind of mung bean is easier to crispy and is suitable for cooking porridge.
2. It is best to use mung beans with a darker skin. This kind of mung bean is easier to crispy and is suitable for cooking porridge.