cabbage vegetable pie
By VicentaLakin
Recipe Recommendations
- cabbage half a
- vermicelli 100 grams
- flour 350 grams
- oat appropriate amount
- red bean appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
Steps for cabbage vegetable pie
1
Wash oats and red beans and soak in water
2
Pour the soaked oats and red beans into the soymilk machine, adjust to the grain stall, and beat them into rice paste
3
Soak the vermicelli in water until soft and cut into small pieces
4
After chopping the cabbage, sprinkle in a small teaspoon of salt and grasp it well with your hands to let the water out of the cabbage
5
Use your hands to remove the water from the cabbage, and cut the vermicelli strips, mix well with olive oil, chopped green onion, ginger juice, monosodium glutamate, sesame oil, seafood soy sauce, pepper noodles, and a little salt.
6
Stir the flour with warm water until it becomes flocculent, and then knead it into dough. Add a little more water to make a dough that is soft and doesn't matter if it is sticky to your hands.
7
Pour appropriate amount of olive oil into the dough so that it doesn't stick to your hands. Pick up a piece of dough with your hands and make it directly into dough
8
Wrap in the filling, lift it to the middle, remove the excess, and pat it into a round cake
9
Put a little oil in the pan, add round cakes, and make pancakes over low heat. You can match the lid of the pan, and fry until golden on both sides.