Mushroom chicken breast porridge
By VicentaLakin
Recipe Recommendations
- Wuchang Daohuaxiang Rice 200 grams
- chicken breast a
- mushrooms 6 rats
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Mushroom chicken breast porridge
1
preparation materials
2
Pish the rice once and soak for half an hour
3
Enlarge half the pot of water, bring to a boil over high heat, turn to low heat and cook slowly
4
Soak mushrooms in water; tie onions; slice ginger; wash chicken breast and remove tendons; chop coriander
5
Put water into the pan, add onions, ginger, cooking wine and salt to boil
6
Add the chicken breast and cook it well
7
Remove and cool thoroughly
8
Tear into shredded chicken
9
Shred mushrooms, put a little oil in a frying pan and add shredded mushrooms to stir-fry until done
10
About half an hour or so, the rice blooms, and the shredded chicken is added
11
Add shredded mushrooms
12
add salt
13
Season with white pepper
14
Turn off the heat and add coriander and mix well
15
A bowl of steaming mushroom chicken breast porridge is served
16
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=-=Mushroom chicken breast porridge Make Tips
1. Because it is green rice with no pesticide residues, you just need to clean it up.
2. Don't cook the chicken breast for too long, just stick it in with chopsticks
2. Don't cook the chicken breast for too long, just stick it in with chopsticks