meat Dragon

Recipe Recommendations

• meat 250 grams
• mushrooms 250 grams
• flour 500 grams
• yeast appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• oil appropriate amount
• onion ginger appropriate amount

• other
• steamed
• several hours
• simple

Steps for meat Dragon

1

Raw materials map Minced mushrooms

2

Add meat stuffing, soy sauce, salt, thirteen scallions, ginger, chicken essence, rice wine, stir

3

Put a little oil in the pan and stir-fry the shredded mushrooms, stir-fry the mushrooms out of the water, and the mushrooms wilting out of the pan

4

Allow the mushrooms to cool, add them into the mixed meat filling and continue to stir, while adding a teaspoon of rice oil and mixing well

5

Dissolve the yeast with warm water, pour it into the flour and dough (mix all the flour with warm water)

6

Cover and wake up the dough

7

Three hours later, it was posted in person

8

Take half of the dough and roll it into large pieces

9

Lay the filling flat on the skin

10

Roll it up from one side

11

Put it on the pan curtain and wake up for another 20 minutes

12

Steam in cold water, boil for 15 to 20 minutes, remove and cut into sections

meat Dragon Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes