glutinous rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 300 grams
- sausage 4 small roots
- dried bean curd 4 pieces
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for glutinous rice
1
Wash the glutinous rice and soak overnight.
2
Remove the soaked glutinous rice, place it in a larger basin, and pour in a little soy sauce.
3
Don't use too much, just change the color of rice.
4
Wash the sausage and peel off the casings.
5
Cut it into dices.
6
Buy thick dried tea. The dried beans are thick and soft and will taste better when wrapped in rice.
7
Cut into slightly larger pieces.
8
Spread the chopped sausage evenly on the glutinous rice mixed with soy sauce.
9
Spread the cut dried beans evenly.
10
Pour cold water into the pan.
11
SAIC then turns to medium heat and steam for about 20 minutes.
12
Mix the sausage, dried bean curd and glutinous rice well while hot.
13
Give it to kiss and knead it into small rice balls and spray it with fragrance.