Chiek dumplings

Recipe Recommendations

• flour 500 grams
• meat 250 grams
• leek 100 grams
• strawberry of 10
• fungus appropriate amount
• shrimp appropriate amount
• onion a
• Jiang a
• pepper noodles appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Chiek dumplings

1

Add shredded green onion, shredded ginger, shredded dried shrimp, fungus, and pepper noodles into the meat filling and stir well.

2

Wash the strawberries, remove the stalks, and stir into juice.

3

Pour the strawberry juice on the flour, then stir well with chopsticks. Knead the stirred flour into smooth and non-sticky dough, and place it in a basin to wake up for a while.

4

Wash and cut leeks.

5

Put the chopped leeks into the meat filling, add salt and stir well.

6

Rub the awakened dough and cut into small doses.

7

Roll out the skin.

8

Stuffing.

9

Cook the dumplings after boiling the water in the pot.

Chiek dumplings Make Tips

Recipe Categories

• staple food
• home cooking