Family version of Xinjiang saute chicken
By VicentaLakin
Recipe Recommendations
- broilers 1250 grams
- potatoes of 2
- tomato one
- carrots one
- green and red pepper of 2
- mushrooms of 5
- noodles 500 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
Steps for Family version of Xinjiang saute chicken
1
Prepare the ingredients
2
Remove impurities and wash the chicken, and cut it into large pieces
3
Remove mushrooms with water, wash and cut into slices. Wash and cut potatoes, carrots, tomatoes, and green and red peppers into slices
4
Blanch the chicken nuggets with boiling water for one minute and remove them out
5
Put the pepper in the oil, fry it over low heat to add fragrance, and remove the pepper
6
Add ginger, garlic, star anise, cinnamon, and pepper and stir-fry until fragrant
7
Add the chicken nuggets and stir-fry for 5 minutes
8
Add a bowl of cooking wine
9
Add appropriate amount of water, sugar, soy sauce, and vinegar
10
Bring to a boil over high heat and reduce heat for 20 minutes
11
Put down mushrooms, potatoes, carrots, tomatoes
12
Add 2 tablespoons of bean paste, add cumin powder, bring to a boil over high heat, and simmer over medium to medium heat until the potatoes are medium done
13
Add salt and cook for 5 minutes
14
Add green and red peppers and cook for 2 minutes
15
Add some chicken essence and stir well, sprinkle with some coriander
16
Also prepare some lasagna
17
Put the noodles well
18
Put a large plate of chicken on the bar code and it's okay!Family version of Xinjiang saute chicken Make Tips
1. The chicken nuggets can be marinated with cooking wine, salt, and pepper and then stir-fried without being blanched.
2. You can put vegetables as you like.
3. Add the amount of pepper according to your preference.
4. You can have more soup to make it easier to mix noodles.
2. You can put vegetables as you like.
3. Add the amount of pepper according to your preference.
4. You can have more soup to make it easier to mix noodles.