Soaked vermicelli with beans
By MeggieWalker
Ingredients: soy sauce,salt,bean bubble,baby vegetable,mushrooms,Jiang,garlic,red pepper,green onions,oyster sauce
Recipe Recommendations
- bean bubble appropriate amount
- mushrooms appropriate amount
- baby vegetable appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soaked vermicelli with beans
1
All raw materials.
2
Wash and cut the beans, soak and drain the vermicelli, soak and cut the mushrooms (soak in the mushroom water and keep them), wash and cut the baby vegetables.
3
Put oil in the pan and saute the ginger and garlic slices until fragrant.
4
Add mushrooms and stir fry.
5
Zoom in on the spring onion and stir-fry until fragrant.
6
Add beans and stir well.
7
Add baby vegetables and stir fry.
8
Then put the fans into the pot.
9
Pour in the water used to soak the mushrooms and stir fry.
10
Add soy sauce.
11
Add oyster sauce and stir well.
12
Add appropriate amount of water and cook until the juice is complete.
13
Season with appropriate amount of salt before taking out of the pan!