Steamed zucchini with jade pillars

Recipe Recommendations

• scallops appropriate amount
• Chieh-qua appropriate amount
• garlic appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount
• white sugar appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steamed zucchini with jade pillars

1

A small zucchini, and the jade pillars are soaked 3 hours in advance.

2

Peel and wash zucchini, cut into strips, soak the prepared yasu in yellow wine for 20 minutes, and chop the ginger and garlic into minced strips.

3

Tear the jade pillars soaked in rice wine into thin threads by hand.

4

Place the zucchini neatly on a plate and sprinkle with the silk of jade pillars.

5

Put in a steamer and steam for 20 minutes.

6

Put a little oil, ginger, and garlic in the pan and saute until fragrant. Pour the soup steamed from zucchini into the pan, add soy sauce, a few drops of soy sauce, salt, a little white sugar to boil, and thicken with water starch.

7

Pour on the steamed zucchini.

Recipe Categories

• hot dishes
• home cooking