Stewed shrimps with pastoral assorted ingredients
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- shrimp appropriate amount
- kale appropriate amount
- corn appropriate amount
- Lily appropriate amount
- Huaiyan peanut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- Japanese Ajinomoto appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
- salad oil appropriate amount
Steps for Stewed shrimps with pastoral assorted ingredients
1
Wash lily and corn for later use
2
Remove the shells from the fresh shrimp, remove the leaves of the kale, cut into small grains, and wash for later use
3
Cut lean meat into small slices, marinate with seasoning for 15 minutes, set aside
4
Cut ginger, garlic, and green onion into small slices
5
Use a frying pan to boil water, bring to a slight boil, add some salt, wine, and sugar, then add kale grains and corn, blanch slightly, and pick up
6
Add oil in the pan and heat it, saute ginger, garlic, and green onions until fragrant
7
Add lean meat slices and stir-fry until 9th ripe, and set aside
8
Heat the oil separately, add blanched kale grains and corn, and stir-fry slightly
9
Add another 9 ripe lean meat slices and lily and stir fry
10
Finally, add the shrimp and stir-fry well
11
These are peanuts without salt
12
These are peanuts with Huaiyan salt. Although there is only one extra thing, it still tastes different.