Exploiting three things
By VicentaLakin
Recipe Recommendations
- pig liver 150 grams
- pork loin 200 grams
- pig kidney a
- black fungus 10 grams
- green garlic 50 grams
- carrots 50 grams
- onion appropriate amount
- soy sauce two tablespoons
- cooking wine two tablespoons
- vinegar Half a spoon
- sugar 5 grams
- edible oil
- pepper oil 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Exploiting three things
1
Wash the pork liver and pork kidney tenderloin, and cut the pork liver into willow leaf slices about 2 mm thick. The pork loin slices are about 2 mm thick.
2
Remove the white film from the pig kidney. Place it flat on the chopping board, and use a knife to flat the piece into two.
3
Remove the "waist show". Be sure to remove it properly, otherwise it will smell fishy. Then make a pattern knife and cut into 3/4 of the depth. Use cooking wine, soy sauce, salt, and starch to size the pattern knife with overheated oil and slightly change color and remove it immediately.
4
Stir in the bowl of juice. Two spoonfuls of cooking wine, two spoonfuls of soy sauce, half a spoonful of vinegar, and 5 grams of sugar. Add onions, ginger, minced garlic, and add water to appropriate amount of starch. Heat the oil over high heat, pour in the three oiled ingredients and bowl juice and stir fry quickly for about 20 seconds, sprinkle with pepper oil and remove from the pan.