Japanese tea bowl steaming

By VicentaLakin

Japanese tea bowl steaming

Recipe Recommendations

  • eggs appropriate amount
  • mushrooms appropriate amount
  • fish plate appropriate amount
  • pea appropriate amount
  • shrimp appropriate amount
  • firewood fish meal appropriate amount

Steps for Japanese tea bowl steaming

  • Make Japanese tea bowl steaming step 0
    1
    Many friends make tea bowls that taste wrong because they don't use firewood fish soup. If you are free at home, it is recommended to use your own firewood fish soup. If you don't have time, use firewood fish meal instead.
  • Make Japanese tea bowl steaming step 1
    2
    Re-open the firewood and fish meal with warm water
  • Make Japanese tea bowl steaming step 2
    3
    Stir well, good firewood and fish meal will have sediments, so don't worry. Set aside to cool.
  • Make Japanese tea bowl steaming step 3
    4
    Fish plate, mushrooms, sliced. Shell shrimp. I don't have shrimp at home, so I use crab foot sticks instead. Count peas.
  • Make Japanese tea bowl steaming step 4
    5
    Beat the eggs well, add 1.5 times Chai Fish Stock, and continue to beat well.
  • Make Japanese tea bowl steaming step 5
    6
    Put other ingredients except the fish board into a bowl
  • Make Japanese tea bowl steaming step 6
    7
    Add water to the steamer and prepare for ignition
  • 8
    Sift the egg liquid and pour it into a bowl. Make it even
  • Make Japanese tea bowl steaming step 7
    9
    Shiitake mushrooms will float up due to their weight, and only when eating them can they feel layered. I like shiitake mushrooms more, so I put more in them. Just a normal one will do.
  • Make Japanese tea bowl steaming step 8
    10
    The water in the steamer boils
  • Make Japanese tea bowl steaming step 9
    11
    Put it in the tea bowl. Cover the tea bowl so that the eggs will be smooth. If there is no cover, please add plastic wrap
  • Make Japanese tea bowl steaming step 10
    12
    When steaming for 5 minutes, open and put in the fish plate so that the fish plate will not sink.
  • Make Japanese tea bowl steaming step 11
    13
    After adding the fish plates, reduce the heat and steam for another 3-5 minutes.
  • Make Japanese tea bowl steaming step 12
    14
    A fragrant and smooth Japanese tea bowl is steamed out

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