Hot and sour soup
By VicentaLakin
Recipe Recommendations
- Inner fat tofu a box of
- preserved eggs a
- celery leaves few slices
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Hot and sour soup
1
After opening the tofu, invert it onto the chopping board, and gently tap the back of the tofu box with a knife. Pat left and right. Then gently pick up the tofu box, and the complete tofu comes out. Cut the tofu into diced cubes, set aside and wait for the boiling water in the pan to boil.
2
Peel the preserved eggs and cut them into diced pieces with a knife. standby
3
Bring water to the pot and add tofu and preserved eggs.
4
Add salt, monosodium glutamate, chili powder, and vinegar, and boil slightly. Finally, mix the starch with water and slowly pour it into the pan, stirring while pouring until the soup becomes sticky. You can turn off the fire.
5
Finally fill the bowl. I just made celery just in front of me, and there were two celery leaves left. It would look pretty good when decorated. It would be better to have coriander or shallot.