stir-fried beef with colorful pepper and lily
By VicentaLakin
Recipe Recommendations
- red pepper appropriate amount
- Lily appropriate amount
- beef appropriate amount
- green pepper appropriate amount
- yellow pepper appropriate amount
- Jiang appropriate amount
- Huaiyan peanut appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- wine appropriate amount
- oil appropriate amount
Steps for stir-fried beef with colorful pepper and lily
1
Cut the beef into small pieces, marinate with seasoning for 15 minutes, set aside
2
Wash fresh lilies, cut red, green and yellow peppers into small pieces for later use
3
Chop ginger, onions and garlic
4
Heat the wok, add oil and saute the ginger and garlic until fragrant
5
Stir the beef and stir-fry it for 80% and serve up
6
Sau-fry the three-colored pepper with additional oil. 5 ripe
7
Stir fry the lily evenly
8
Pour the spring onions and the 8-ripe beef into the pan, stir well, the beef is seasoned, no need to reduce the flavor
9
Put on the disc. Sprinkle with Huaiyan salt and peanuts. How about it? Isn't it very colorful and beautiful?